This recipe is great to make in advance so you can pack it throughout the week for healthy lunches. If you're expecting dinner guests, make it ahead and store it the fridge for later. Either way, it's full of flavour, nutrients and...
Okay... if there is one new dessert recipe you're going to try this year, make it this one. Never before have truffles been so easy to make, so decadent to taste, and so indulgent (but healthy) to enjoy. Don't believe...
This is a great homemade gift idea! Make up a large batch of these delicious nuts, package them in mason jars, wrap a bow around it, and voila. Easy, delicious, and thoughtful! Plus, these maple candied nuts are refined sugar...
This is a healthier twist on a classic favourite. Brittle is usually made with refined sugar--something you definitely want to avoid. This recipe uses coconut sugar and honey, both natural choices for healthier sweeteners that won't spike blood sugar or...
We saved the best for last! All week we’ve been posting about some of our delicious thanksgiving and harvest recipes, from appetizers and breakfasts to mains and sides. And now, as we’ve reached the Friday before the Thanksgiving weekend, we’re...
3 Stash Raspberry Pomegranate tea bags 4 cups water Santa Cruz lemonade Crushed ice Organic strawberries, chopped Organic blueberries Organic raspberries Boil water and add the 3 tea bags. Let sit until tea is cooled. In serving glass place...
1/2 cup coconut chips 1/2 cup gluten-free chocolate chips 1/2 cup dried cranberries 1/2 cup slivered almonds (toasted is nice too) 1/4 cup pumpkin seeds 1/4 cup sunflower seeds Mix together and store in a sealed container.
1 package Enjoy Life Chocolate Chips 1 can full-fat coconut milk OR 1 cup whipping cream 1 tsp. of your favourite extract (vanilla, almond, hazelnut, orange, etc) OR 2 tbsp. of your favourite liqueur Melt all ingredients over medium heat...
1 head organic broccoli 2 Tbsp. ground flaxseed 2 Tbsp. sesame seeds 3 Tbsp. extra-virgin olive oil 1 tsp. sea salt 1 tsp. freshly ground pepper Preheat the oven to 500°F (260°C). Cut the broccoli into bite-sized florets and...
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