Candied Maple Mixed Nuts with Cinnamon - Goodness Me!

Candied Maple Mixed Nuts with Cinnamon

December 02, 2014 1 min read 0 Comments

Candied Maple Mixed Nuts with Cinnamon

This is a great homemade gift idea! Make up a large batch of these delicious nuts, package them in mason jars, wrap a bow around it, and voila. Easy, delicious, and thoughtful! Plus, these maple candied nuts are refined sugar free, corn syrup free, and dairy free--unlike most candied nut recipes. There are only 3 ingredients besides the nuts themselves: maple syrup, coconut sugar, and cinnamon. A delicious mix of flavours with all natural sweeteners. You can't go wrong! Feel free to mix up the blend of nuts with whichever ones  you prefer.  

1/2 cup maple syrup
1/2 cup coconut sugar
1 tsp. cinnamon
1 cup walnuts
1 cup almonds
1 cup pecans  

Bring maple syrup and coconut sugar to a boil. Whisk in cinnamon. Remove from heat and stir in the nuts. Pour mixture evenly onto 2 parchment-lined cookie sheets. Bake at 350F for 10 minutes. Mixture will bubble up. Remove from oven and let cool completely. Break into pieces and place in a sealed container or package as gifts.  

Recipe by: Sandy Pomeroy

Katie Mitton
Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts



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