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Vegan Chocolate Fondue with Coconut Milk
October 8, 2014 Katie Mitton

Vegan Chocolate Fondue with Coconut Milk

1 package Enjoy Life Chocolate Chips
1 can full-fat coconut milk OR 1 cup whipping cream
1 tsp. of your favourite extract (vanilla, almond, hazelnut, orange, etc) OR 2 tbsp. of your favourite liqueur  

Melt all ingredients over medium heat in a small pot on the stove. Once melted, pour into a fondue pot and keep warm. Dippers: fruit (strawberries, pineapple chunks, mango chunks, grapes, clementine or orange segments).

Filed in: dairy free, dessert, gluten free, Recipes, vegan, vegetarian
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