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October 08, 2014 1 min read
1/2 cup coconut chips
1/2 cup gluten-free chocolate chips
1/2 cup dried cranberries
1/2 cup slivered almonds (toasted is nice too)
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
Mix together and store in a sealed container.
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts
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