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Recipes

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  • Mac & Cheeze Pasta Bake

    Mac & Cheeze Pasta Bake

    May 20, 2019

    Mac & Cheeze Pasta Bake Ingredients: For the pasta and sauce: 1 medium butternut squash 2 tsp salt (or to taste) 2 tbsp avocado oil, divided 2 cups dry elbow noodles 2 medium onions 1 tsp pepper 4 cloves garlic...

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  • Caprese Avocado Toast

    Caprese Avocado Toast

    April 25, 2019

    Caprese Avocado Toast Avocado toast is here to make your morning! Creamy and smooth, topped with freshly chopped tomatoes and basil, and drizzled with a homemade balsamic dressing, these slices might be the best you’ve ever had. Ingredients 2 Slices...

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  • Salad Rolls with Peanut Dipping Sauce

    Salad Rolls with Peanut Dipping Sauce

    April 9, 2019

    INGREDIENTS Rice Papers (for rolling) Rice Vermicelli Noodles Romaine Lettuce Leaves 1 red pepper, cut into thin slices ½ cup carrots, cut into matchsticks 1 avocado, pitted and cut into slices ½ cup red cabbage, cut into fine strips ¼...

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  • Breakfast Burritos

    Breakfast Burritos

    March 26, 2019

    Breakfast Burritos Burritos for breakfast are what’s new! We’ve got a veggie grand-slam, rolled into an easy on-the-go breaky that is packed with wholesome fuel. Dip it in our tasty dressing or pour it over and dig in with a...

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  • Cauliflower, Squash, & Roasted Red Pepper Soup

    Cauliflower, Squash, & Roasted Red Pepper Soup

    February 26, 2019

    This flavourful soup is a fresh punch to your pallet! Enjoy the taste of cauliflower, squash, and roasted red pepper. Top it with some fresh basil for an extra pop! Ingredients 1 Cup Onion, Finely Chopped 1 TBSP. Garlic, Finely...

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  • Pasta with Rosé Coconut Cream Sauce

    Pasta with Rosé Coconut Cream Sauce

    February 16, 2019

    Ingredients 1 TBSP. Coconut Oil 1 Red Pepper, Diced 1 Cup Red Onion, Chopped 1 Cup Zucchini, Chopped 1 Cup Mushrooms, sliced 1 TBSP. Garlic, Chopped ½ Cup Water 1 TBSP. Coarse Salt 1 Cup Tomato Sauce 1 Can Coconut...

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  • Thai Curry Vegan Noodle Bowl

    Thai Curry Vegan Noodle Bowl

    January 23, 2019

    Thai Curry Vegan Noodle Bowl Bowl Base: Ingredients 2 Medium Zucchini, Spiralized (About 4 Cups) 1 Head Broccoli, Cut into Florets 1 Package Upton’s Naturals Jackfruit in Thai Curry Sauce 1 TBSP. Coconut Oil ½ Cup Onion, Finely Chopped ¼...

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  • Apple Almond Harvest Salad

    Apple Almond Harvest Salad

    October 3, 2018

    Bringing you a bountiful bowl of grains, fall fruits, and toasted nuts, so grab a fork and let's dig in! 6 cups water ½ cup wild rice ⅔ cup green lentils 2 cups cooked quinoa 1 Royal Gala apple, skin...

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  • Mexican-Inspired Kale Chips

    Mexican-Inspired Kale Chips

    April 18, 2018

    2011: in the middle of the superfood craze, kale becomes a hot item. It's often made into tasty chips - like these Mexican-Inspired Kale Chips! Ingredients: 6-8 cups organic kale, chopped 1 tbsp. avocado oil. Find an excellent option here!...

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