January 23, 2019 1 min read
Thai Curry Vegan Noodle Bowl
Melt coconut oil over medium heat in a skillet. Add the onion and garlic and sauté a couple minutes. Add the package of Jackfruit. Sauté for 8-10 minutes or until heated through. Break up into shreds while sautéing. Prepare the Asian Dressing (below). Drain and toss with half of the Asian dressing. Divide the dressed noodles among two bowls. Steam the broccoli to desired doneness. Place the cooked jackfruit and steamed broccoli on top of the noodles. Drizzle the remaining dressing over the broccoli and the jackfruit (if desired). Garnish and serve with chopsticks.
Whisk Together the dressing ingredients and pour over the jackfruit and vegetables. If dressing is too thick, add a little water.
Garnish with chopped green onion, sesame seeds, and chopped cilantro.
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