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Recipes

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  • Vegan Tacos

    Vegan Tacos

    May 5, 2020

    8 corn tortillas ½ cup pico de gallo   Chipotle Vegan Crumble:  2     tbsp grapeseed oil  1/2     cup onion, diced  2     cloves garlic, chopped  1     pkg vegan “meat” crumble (340 g)  1     cup canned diced...

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  • Holiday Bread Stuffing Recipe

    Holiday Bread Stuffing Recipe

    April 11, 2020

    Holiday Bread Stuffing Is it a holiday dinner if there's no stuffing? Of course not!Stuffing is everyone's favourite - learn how to make the classic dish from our own chef Pekka! Ingredients: 1 loaf crusty bread ½ cup (1 stick)...

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  • Roast Turkey Recipe

    Roast Turkey Recipe

    April 9, 2020

    Roast Turkey Recipe  The perfect turkey recipe for Easter Weekend! Ingredients:  1 Whole Turkey (about 5kg) 1/2 Cup Butter - Room Temperature  1/4 tbsp Sea Salt  2 tsp Pepper  1/4 Sprigs Rosemary 1/4 Sprigs Thyme 1 Lemon 2 Cooking Onions...

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  • Veggie Ragu

    Veggie Ragu

    March 24, 2020

    Ever wonder what a chef has for dinner? Look no further! Our chef Pekka Woods has supplied us with a simple, yet delicious Veggie Ragu recipe. Made with fresh organic vegetables, canned tomatoes, and dried herbs. This Veggie Ragu is...

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  • Garlic BBQ Salmon with Maple Syrup & Tamari

    Garlic BBQ Salmon with Maple Syrup & Tamari

    October 1, 2019

    3 cloves organic garlic, minced 1/3 cup tamari 1/3 cup maple syrup 1/4 cup water 2 Tbsp. toasted sesame oil 1/4 cup organic cilantro, finely chopped (optional) 3 salmon fillets   Whisk all ingredients except salmon together. Place salmon fillets...

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  • Baked Fish with Olive Oil Braised Fennel

    Baked Fish with Olive Oil Braised Fennel

    June 27, 2019

    Baked Fish with Olive Oil Braised Fennel The sweet licorice flavour of melt-in-your-mouth caramelized fennel pairs beautifully with organic Atlantic salmon. Add arugula, green beans or baby potatoes and you’ve got a delish dinner. INGREDIENTS: 1 side/filet salmon or trout...

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  • Thai Coconut Curry

    Thai Coconut Curry

    June 27, 2019

    Thai Coconut Curry Filled with fresh vegetables and loaded with flavour, this is a great way to start dreaming about summer INGREDIENTS: Coconut Curry Sauce: 4 tbsp coconut oil ¼ cup red or green curry paste 2 medium onions, cut...

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  • Vegan Poke Bowl

    Vegan Poke Bowl

    June 27, 2019

    Vegan Poke Bowl In the time it takes to steam rice, you’ll have everything you need prepared and ready for a tamari sesame dressed rice poke bowl! Ingredients: 2 cups short-grain rice 1 ¾ cups water ½ cup cucumber ½...

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