Ever wonder what a chef has for dinner? Look no further!
Our chef Pekka Woods has supplied us with a simple, yet delicious Veggie Ragu recipe. Made with fresh organic vegetables, canned tomatoes, and dried herbs. This Veggie Ragu is the perfect pairing with your choice of pasta.
In a large pot over medium heat add oil, onions, garlic, sea salt, and pepper and cook, stirring occasionally until just begins to caramelize on the bottom.
Add fennel and hot pepper. Continue to cook, stirring occasionally with a lid on the pot (this helps soften the vegetables).
Add zucchini and red pepper, continue to cook stirring occasionally with the lid on until zucchini begins to soften.
Add canned tomatoes, oregano, basil, remaining salt, bring to a simmer and cook on low for 5 minutes. Add mushrooms, continue to simmer with lid off until mushrooms are cooked.
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