Avocado toast is here to make your morning! Creamy and smooth, topped with freshly chopped tomatoes and basil, and drizzled with a homemade balsamic dressing, these slices might be the best you’ve ever had.
2 Slices of Sourdough Bread
2 TBSP. Yoso Cashew Cream Cheese OR Softened Chevre
1 Avocado, Pitted & Diced
1 TBSP. Basil Leaves, shredded (Roll up like a cigar & finely slice)
4 Grape Tomatoes, cut into 3 slices
¾ TSP. Balsamic Vinegar
1 TBSP. Extra Virgin Olive Oil
Combine in a jar and mix well
Toast the bread
Spread 1 TBSP. of the cashew cream cheese or softened chevre on each slice of toast
Sprinkle avocado with Herbamare and pepper to taste
Spoon half the diced avocado mixture on each piece of toast
Arrange grape tomato pieces on top of the avocados
Spoon half of the balsamic dressing over top
Sprinkle the basil over top of the toast, and serve!