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Caprese Avocado Toast

Caprese Avocado Toast

Caprese Avocado Toast

Avocado toast is here to make your morning! Creamy and smooth, topped with freshly chopped tomatoes and basil, and drizzled with a homemade balsamic dressing, these slices might be the best you’ve ever had.


  1. 2 Slices of Sourdough Bread
  2. 2 TBSP. Yoso Cashew Cream Cheese OR Softened Chevre
  3. 1 Avocado, Pitted & Diced
  4. Herbamare
  5. Black Pepper
  6. 1 TBSP. Basil Leaves, shredded (Roll up like a cigar & finely slice)
  7. 4 Grape Tomatoes, cut into 3 slices

Balsamic Dressing

  • ¾ TSP. Balsamic Vinegar
  • 1 TBSP. Extra Virgin Olive Oil
  • Combine in a jar and mix well


  1. Toast the bread
  2. Spread 1 TBSP. of the cashew cream cheese or softened chevre on each slice of toast
  3. Sprinkle avocado with Herbamare and pepper to taste
  4. Spoon half the diced avocado mixture on each piece of toast
  5. Arrange grape tomato pieces on top of the avocados
  6. Spoon half of the balsamic dressing over top
  7. Sprinkle the basil over top of the toast, and serve!
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