Vegan Poke Bowl In the time it takes to steam rice, you’ll have everything you need prepared and ready for a tamari sesame dressed rice poke bowl! Ingredients: 2 cups short-grain rice 1 ¾ cups water ½ cup cucumber ½...
Mushroom Quiche Pastry 1 cup organic white spelt flour ½ tsp salt ½ cup butter 1 large egg 1 tbsp cold water Pastry Method: Mix dry ingredients in food processor briefly. Add butter and mix until crumbly. While the food...
Rosemary Oil 1 cup extra virgin grapeseed oil 1 bunch of Pfennings Farms rosemary Method: Chop rosemary roughly. Combine all and rosemary and heat to 80°C Remove from heat and allow to sit overnight. Strain out the herbs. Store in...
Ingredients: 1 cup plant milk (unsweetened) 1 tbsp lemon juice (or vinegar) 2 cups all-purpose flour (or Bob’s Red Mill gluten-free flour) 1/4 cup nutritional yeast 1 tbsp baking powder 1/2 tsp baking soda 1 tsp garlic powder 1/4 tsp...
Vegan Shepherd’s Pie Ingredients: For the Potatoes: 6 medium russet potatoes, diced 1/4 cup vegan butter 1/4 cup soy milk For the Filling: 3 cup re-hydrated TVP (textured vegetable protein) 1 cup water (or stock) 2 tsp cornstarch 2 medium...
New England-Style Clam Chowder Ingredients: 3 tbsp high heat oil (sunflower, avocado, camelina etc.) 6-8 portobello mushrooms (chopped) 2 medium onions (diced) 5 stalks celery (chopped) 2 tsp salt (or to taste) 4 cloves garlic (minced) 4 med red skinned...
Seitan Buffalo Bites with Peppercorn Ranch Sauce Ingredients: Seitan Chicken Bites: 1 cup wheat gluten 2 tbsp nutritional yeast 1 tsp onion powder 1 tsp garlic powder 1 tsp smoked paprika 1 tsp poultry seasoning 1 tsp salt 3/4 cup...
Aquafaba Pavlova with Coconut Whip Aquafaba Pavlova: Ingredients: 1 cup chickpea aquafaba 1 tsp vanilla 2 tbsp cornstarch or arrowroot starch 1 tsp lemon juice 2 cup fine sugar, (I ground cane sugar in my blender but icing sugar is...
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