Burritos for breakfast are what’s new! We’ve got a veggie grand-slam, rolled into an easy on-the-go breaky that is packed with wholesome fuel. Dip it in our tasty dressing or pour it over and dig in with a fork! The choice is yours!
Spread each wrap with 2 TBSP. Hummus. Closer to one end, spread a row of brown rice (1/2 cup), spoon ¼ black soybeans overtop. Place ½ cup of the lettuce on top, and layer ¼ cup red pepper, ½ diced avocado, and 1TBSP. cilantro. For the dressing, puree with an immersion blender. Drizzle with half of the dressing. Repeat. Roll up and enjoy it!
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