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  • Matcha Green Tea Latte with Coconut Milk & Honey

    Matcha Green Tea Latte with Coconut Milk & Honey

    October 8, 2014

    Indulge in the rich, velvety goodness of this Matcha Green Tea Latte, handcrafted with just a few simple ingredients! 🍵✨ Imagine sipping on a steaming hot cup of creamy, frothy bliss - that's exactly what you'll get with each sip...

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  • Gluten-Free DIY Portobello Pizza

    Gluten-Free DIY Portobello Pizza

    October 8, 2014

    4 organic Portobello mushrooms Pizza sauce Shredded mozzarella cheese Pizza Toppings (pepperoni, cooked sausage, sliced olives, sliced cherry tomatoes, feta cheese, diced red peppers, diced red onions)   Remove stems from mushrooms. Place mushrooms gill-side down in a baking dish....

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  • Velvety Chocolate Pots with Chia & Coconut Oil

    Velvety Chocolate Pots with Chia & Coconut Oil

    October 8, 2014

    1/2 cup ground chia 1/4 cup cocoa powder 1/2 cup coconut oil 1/2 cup raw cacao butter 1/4 cup maple syrup 1 cup whipping cream   Melt cacao butter with coconut oil. Place ground chia seeds, maple syrup, whipping cream and...

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  • Refreshing Raw Tomato, Cucumber & Red Pepper Soup

    Refreshing Raw Tomato, Cucumber & Red Pepper Soup

    October 8, 2014

    8 ripe organic tomatoes, roughly chopped 1 organic cucumber, diced (peel if skin is tough) 2 organic red peppers, seeded and diced 1/2 organic red onion, peeled and diced 1 cup organic celery, chopped 2 cloves organic garlic, chopped 1...

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  • Gluten-Free Penne with Zucchini, Lemon & Parmesan

    Gluten-Free Penne with Zucchini, Lemon & Parmesan

    October 8, 2014

    1 package brown rice penne 2 organic zucchini, sliced into half moons 1 organic onion, chopped 2 cloves organic garlic, finely chopped 2 cups organic parsley, finely chopped 1/2 cup extra-virgin olive oil 1 tsp. coarse salt or Herbamare Zest...

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  • Detox-Friendly Crunchy Broccoli with Flax

    Detox-Friendly Crunchy Broccoli with Flax

    October 8, 2014

    1 head organic broccoli 2 Tbsp. ground flaxseed 2 Tbsp. sesame seeds 3 Tbsp. extra-virgin olive oil 1 tsp. sea salt 1 tsp. freshly ground pepper   Preheat the oven to 500°F (260°C). Cut the broccoli into bite-sized florets and...

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  • Energy Bars with Coconut, Chia & Cranberries

    Energy Bars with Coconut, Chia & Cranberries

    October 8, 2014

    1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup sesame seeds 1/4 cup ground chia 1/4 cup hemp seeds 1/2 cup shredded coconut 1/2 cup dark cocoa powder 1/2 cup honey 1/2 cup dried cranberries 1/2 cup almond butter...

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  • Chocolate Almond Crisps with Sunflower Seeds

    Chocolate Almond Crisps with Sunflower Seeds

    October 8, 2014

    Recipe by: Sandy Pomeroy   1 cup dark chocolate chips 1/4 cup almond butter 1/2 cup sunflower seeds 2 cups brown crispy rice cereal   Melt chocolate and almond butter together. Remove from heat and stir in sunflower seeds and...

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