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Recipes

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  • Antipasto Potato Salad with Feta & Black Olives

    Antipasto Potato Salad with Feta & Black Olives

    October 1, 2014

    6-8 medium organic red potatoes, cooked with skin on 1 cup organic Italian parsley, finely chopped 1 cup organic celery, chopped 1/2 cup organic artichokes, chopped 1/4 cup organic red onion, finely chopped 1/4 cup organic sundried tomatoes, slivered 1/4...

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  • Gluten-Free Crunchy Almond & Oat Cereal Bars

    Gluten-Free Crunchy Almond & Oat Cereal Bars

    October 1, 2014

    1 cup honey 1 cup sunflower seeds 1 cup almond butter 1/4 cup flax seeds 1 cup large flake oats 5 cups brown crispy rice cereal 1 cup slivered almonds 1/4 cup Enjoy Life chocolate chips (optional)   Over medium...

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  • Coconut Covered Fresh Fruit Kabobs

    Coconut Covered Fresh Fruit Kabobs

    October 1, 2014

    Recipe by: Janet Jacks and Sandy Pomeroy   1 organic apple 1 organic banana 1 organic mango, cut into chunks 1/3 cup organic melon 1/3 cup organic sliced strawberries 2/3 cup organic pineapple chunks 1 cup full-fat yogurt 1/4 cup...

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  • Campfire Egg & Peameal Breakfast of Champions

    Campfire Egg & Peameal Breakfast of Champions

    September 3, 2014

    Recipe by Sandy Pomeroy   1/4 inch slice of peameal bacon or ham, or a couple slices Canadian back bacon 1 slice cheese, 1/4 cup grated cheddar cheese 1 organic red pepper ring, sliced 1/4” thick 1 large egg 1/2...

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