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February 08, 2014 1 min read
1 cup organic fresh or frozen peaches
1/2 cup full-fat plain yogurt
1/4 cup maple syrup or honey
1 cup full-fat coconut milk
1/2 cup ice
Place all ingredients in blender. Blend until smooth. Pour into 2 large chilled glasses. Serve with a slice of peach on rim of the glass, if desired.
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts
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