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Peach Milkshake with Coconut Milk & Maple Syrup
February 8, 2014 Katie Mitton

Peach Milkshake with Coconut Milk & Maple Syrup

1 cup organic fresh or frozen peaches
1/2 cup full-fat plain yogurt
1/4 cup maple syrup or honey
1 cup full-fat coconut milk
1/2 cup ice  

Place all ingredients in blender. Blend until smooth. Pour into 2 large chilled glasses. Serve with a slice of peach on rim of the glass, if desired.

Filed in: drinks, gluten free, Recipes, smoothie, vegetarian
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