Place the tomatoes in food processor bowl and pureé. Add remaining vegetables and herbs and process. Add in the oil, vinegar, honey and salt. Taste and adjust seasonings. Let chill about an hour before serving. Garnish with a slice of tomato topped with a fresh basil leaf.
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts