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  • Pumpkin Chocolate Chip Loaf made with Spelt Flour

    Pumpkin Chocolate Chip Loaf made with Spelt Flour

    November 2, 2014

    Perfect for the fall harvest season! This delicious pumpkin loaf is moist, tasty, and spiced to perfection. 3 cups spelt flour 1 cup expeller-pressed safflower oil 1 1/2 cups sucanat 2 cups cooked, mashed organic pumpkin 1/2 cup yogurt 1/2...

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  • Decadent Gluten Free & Raw Fall Desserts

    Decadent Gluten Free & Raw Fall Desserts

    October 10, 2014

    We saved the best for last! All week we’ve been posting about some of our delicious thanksgiving and harvest recipes, from appetizers and breakfasts to mains and sides. And now, as we’ve reached the Friday before the Thanksgiving weekend, we’re...

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  • Rich & Creamy Three Cheese Fondue

    Rich & Creamy Three Cheese Fondue

    October 8, 2014

    1 tsp. coconut oil/butter ghee 1/2 cup very finely chopped organic onion 1 tsp. very finely chopped organic garlic 1 cup Emmenthal cheese, grated 1 cup Parmesan cheese, grated 1 ½ cups whipping cream 4 ounces goat cheese chevre, softened...

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  • "Spider in a Web" Guacamole with Roma Tomatoes

    "Spider in a Web" Guacamole with Roma Tomatoes

    October 8, 2014

    Not only is this a really cool Halloween snack, but it’s healthy too! Avocados are an excellent source of fibre, good fat and potassium. The lime and cilantro in this dish are great cleansers for our liver. Serve this dip...

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  • Everything Salad with Chickpeas & Dijon Dressing

    Everything Salad with Chickpeas & Dijon Dressing

    October 8, 2014

    2 cups mixed organic lettuce leaves 2 hard-boiled eggs, chopped Chopped organic vegetables – whatever you have in the fridge (red onion, green onion, red pepper, mushrooms, celery, avocado, cherry tomatoes, cauliflower, etc.) 1 grated organic carrot 1/2 cup chickpeas...

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