This holiday recipe is fun and easy for the kids to help out with, too. Make sure you use organic popcorn in order to ensure you get non-GMO kernels. This recipe avoids wheat, refined sugar, and dairy (if you use...
This is a great homemade gift idea! Make up a large batch of these delicious nuts, package them in mason jars, wrap a bow around it, and voila. Easy, delicious, and thoughtful! Plus, these maple candied nuts are refined sugar...
This is a healthier twist on a classic favourite. Brittle is usually made with refined sugar--something you definitely want to avoid. This recipe uses coconut sugar and honey, both natural choices for healthier sweeteners that won't spike blood sugar or...
Salad 3 cups chopped romaine salad 1 cup finely chopped kale 1 cup beets cut into ¼” dice 1 boneless skinless chicken breast, cooked ⅓ cup dried cranberries 1 organic apple, cut in ¼” dice (skin on) ¼ cup organic...
Perfect for the fall harvest season! This delicious pumpkin loaf is moist, tasty, and spiced to perfection. 3 cups spelt flour 1 cup expeller-pressed safflower oil 1 1/2 cups sucanat 2 cups cooked, mashed organic pumpkin 1/2 cup yogurt 1/2...
This recipe is perfect for the harvest season, especially as a Thanksgiving side dish. The Three Farmers Camelina Oil used in the recipe is especially high in omega-3s, as well as vitamin E. It has a very high smoke point,...
¾ cup butter (room temperature) 1½ cups coconut sugar 3 large free range eggs 1 cup full-fat sour cream 3 cups light spelt flour 1 tsp. baking powder 1 tsp. baking soda ½ cup chopped walnuts (optional) 1 Tbsp...
2 tsp. melted butter 4 organic apples peeled and cored 4 tbsp. coconut sugar 1/2 tsp. cinnamon Place melted butter in a small baking dish. Add in the 4 apples. In a small bowl mix together coconut sugar and...
We saved the best for last! All week we’ve been posting about some of our delicious thanksgiving and harvest recipes, from appetizers and breakfasts to mains and sides. And now, as we’ve reached the Friday before the Thanksgiving weekend, we’re...
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