Pumpkin Chocolate Chip Loaf made with Spelt Flour - Goodness Me!

Pumpkin Chocolate Chip Loaf made with Spelt Flour

November 02, 2014 1 min read 0 Comments

Pumpkin Chocolate Chip Loaf made with Spelt Flour

Perfect for the fall harvest season! This delicious pumpkin loaf is moist, tasty, and spiced to perfection.

3 cups spelt flour
1 cup expeller-pressed safflower oil
1 1/2 cups sucanat
2 cups cooked, mashed organic pumpkin
1/2 cup yogurt
1/2 cup chocolate chips
2 tsp. baking powder
2 tsp. baking soda
3 tsp. cinnamon
4 eggs, beaten
1/2 tsp. ginger powder  

Beat eggs and sucanat together. Add oil and pumpkin and dry ingredients. Fold in yogurt and chocolate chips. Pour batter into 2 greased and floured 8x4' loaf pans or 1 bundt pan and bake at 350°F for 40-60 minutes, or until knife inserted comes out clean. Let cool in pan 10 minutes before turning out onto cooling rack. Enjoy!

By: Sandy Pomeroy, Goodness Me! Cooking Instructor
Katie Mitton
Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts



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