4 Goodness Me! Striploin steaks 1/4 cup organic garlic, minced 1 tsp Herbamare Fresh cracked black pepper 1 Tbsp. organic fresh rosemary, chopped 1 Tbsp. camelina oil 2 cups Zerto grated parmesan cheese Season steaks with Herbamare and pepper...
1 organic pineapple, peeled and quartered lengthwise 1 organic mango, peeled and pitted 3 organic peaches, peeled and sliced in half 1 cup maple syrup 1 tsp. cinnamon 1/2 tsp. ground cloves 3 cups organic strawberries, sliced 1 cup organic...
3 Stash Raspberry Pomegranate tea bags 4 cups water Santa Cruz lemonade Crushed ice Organic strawberries, chopped Organic blueberries Organic raspberries Boil water and add the 3 tea bags. Let sit until tea is cooled. In serving glass place...
Most people are accustomed to making a tuna salad with mayonnaise. This recipe proves that tuna salad can be clean, healthful, and delicious! 1 (6-ounce/170 g) can chunk white tuna, drained and rinsed 1 (6-ounce.170 g) can red sockeye...
Recipe by: Sandy Pomeroy and Bailey Bissett 1 tbsp. coconut oil/butter ghee 1/4 cup organic onion, finely chopped 1/4 cup organic red pepper, finely chopped 1/4 cup organic mushrooms, finely chopped 8 eggs 1/2 tsp. Herbamare 1/2 cup Edensoy unsweetened...
1/2 cup coconut chips 1/2 cup gluten-free chocolate chips 1/2 cup dried cranberries 1/2 cup slivered almonds (toasted is nice too) 1/4 cup pumpkin seeds 1/4 cup sunflower seeds Mix together and store in a sealed container.
1 package Enjoy Life Chocolate Chips 1 can full-fat coconut milk OR 1 cup whipping cream 1 tsp. of your favourite extract (vanilla, almond, hazelnut, orange, etc) OR 2 tbsp. of your favourite liqueur Melt all ingredients over medium heat...
Serves 4. Recipe by Sandy Pomeroy. 1 box Thai rice noodles, linguini width 2 boneless, skinless chicken breasts, sliced 1 tbsp. arrowroot flour 1/3 cup tamari 4 cloves finely chopped organic garlic 1 tsp. yellow curry paste, OR red...
1 organic banana, peeled 1 scoop chocolate protein powder (whey or vegan) 2 tbsp. honey or maple syrup 1 cup full-fat coconut milk 1 cup ice cubes Place in blender. Purée. Transfer to a nice tall glass.
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