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Everything Salad with Chickpeas & Dijon Dressing
October 8, 2014 Katie Mitton

Everything Salad with Chickpeas & Dijon Dressing

2 cups mixed organic lettuce leaves
2 hard-boiled eggs, chopped
Chopped organic vegetables – whatever you have in the fridge (red onion, green onion, red pepper, mushrooms, celery, avocado, cherry tomatoes, cauliflower, etc.)
1 grated organic carrot
1/2 cup chickpeas
Optional: cooked chicken, tuna, shredded cheese or feta cheese

Dressing
1/4 cup red wine vinegar
1/2 cup extra-virgin olive oil
1 tsp. Dijon mustard (optional)
1/2 tsp. Herbamare  

Mix well. Pour desired amount over salad. Place remaining dressing in refrigerator.

Filed in: dairy free, dinner, gluten free, lunch, Recipes, salad, vegetarian
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Comments

Katie Mitton - March 1, 2016

Hi Annie, Herbamare is a great alternative to table salt. It is a mix of many herbs and spices, including celery, leek, watercress, onions, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, and kelp—all organically grown. It adds so much flavour and tastes great on almost anything! It’s a product by A Vogel. You can learn more about this amazing product here: http://goodnessme.ca/herbamare-original-2

Annie - March 1, 2016

What is herbamare?

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