Harvest Salad
When the vegetable drawers were almost empty and it seemed there was nothing left for salad making, I created this. We loved it! Lots of crunch, even on the second day. It’s a keeper. Serves 4 Ingredients: 1 stalk organic...
When the vegetable drawers were almost empty and it seemed there was nothing left for salad making, I created this. We loved it! Lots of crunch, even on the second day. It’s a keeper. Serves 4 Ingredients: 1 stalk organic...
Serves 6-8 Gluten-free | Dairy-free | Vegetarian | Vegan A nutrient upgrade! Soak your seeds in water with one teaspoon of coarse unrefined salt for four hours, drain, and add to the salad. 4 cups red cabbage, thinly sliced 2 cups green...
I never used to like kale… or at least I thought I didn’t. Anytime a recipe had kale in it, I would write it off as something I would never enjoy and wouldn’t bother trying it. But my kale belief...
Super Sprout Salad with Goodness Me! House Lemon Pepper Vinaigrette Lemon Pepper Vinaigrette ¼ cup Dijon mustard ¼ cup honey 1 tsp fine sea salt 1 tbsp ground black pepper 2 whole lemons (zest of one and juice of both)...
Rosemary Oil 1 cup extra virgin grapeseed oil 1 bunch of Pfennings Farms rosemary Method: Chop rosemary roughly. Combine all and rosemary and heat to 80°C Remove from heat and allow to sit overnight. Strain out the herbs. Store in...
Bringing you a bountiful bowl of grains, fall fruits, and toasted nuts, so grab a fork and let's dig in! 6 cups water ½ cup wild rice ⅔ cup green lentils 2 cups cooked quinoa 1 Royal Gala apple, skin...
Canadian Salad with Maple Bacon Vinaigrette 2 boneless, skinless chicken breasts 6 cups kale, finely chopped 2 cups organic strawberries, sliced ½ cup red onion, finely chopped 1 cup Goat Feta cheese, crumbled 3 strips organic bacon, cooked and crumbled...
This colourful salad is the perfect way to enjoy the bounty of the harvest in a new and interesting way. It is especially delicious and beautiful when the watermelon radishes from the Goodness Me! farm are in season. I tended...
Did you ever wonder: What did your great, great grandmother do for salad dressing… before? Here is my version of a classic salad dressing from the late 1800s, before vegetable oils became available in 1911. Perhaps this recipe will help...
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