Skip to content
FREE SHIPPING Over $59 Ontario Wide
FREE SHIPPING Over $59 Ontario Wide
Harvest Salad

Harvest Salad

When the vegetable drawers were almost empty and it seemed there was nothing left for salad making, I created this. We loved it! Lots of crunch, even on the second day. It’s a keeper.

Serves 4


  • 1 stalk organic celery, diced ¼ inch
  • ⅓ – ½ English organic cucumber, diced finely
  • ½ bunch organic parsley, minced
  • 2 medium organic carrots, grated
  • 1 medium or large organic watermelon radish, sliced thinly into rounds, stacked, and sliced into matchsticks
  • 2 Tbsp organic pomegranate seeds
  • 2 Tbsp pumpkin seeds, toasted

Maple Dijon Dressing


Put the celery, cucumber, parsley, and carrots into a bowl. Cut the watermelon radish matchsticks in half, and add them to your salad bowl with the other vegetables; then add the pomegranate seeds. Whisk together the dressing ingredients in a small bowl. Toss the salad with the dressing, and top with the toasted pumpkin seeds. 

Previous article No-bake Strawberry Cheesecake
Next article Homemade Hummus

Leave a comment

Comments must be approved before appearing

* Required fields

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare