Antipasto Potato Salad with Feta & Black Olives
6-8 medium organic red potatoes, cooked with skin on 1 cup organic Italian parsley, finely chopped 1 cup organic celery, chopped 1/2 cup organic artichokes, chopped 1/4 cup organic red onion, finely chopped 1/4 cup organic sundried tomatoes, slivered 1/4...