Super Sprout Salad with Goodness Me! House Lemon Pepper Vinaigrette
Lemon Pepper Vinaigrette
- ¼ cup Dijon mustard
- ¼ cup honey
- 1 tsp fine sea salt
- 1 tbsp ground black pepper
- 2 whole lemons (zest of one and juice of both)
- 1 cup extra virgin olive oil
- 1 cup extra virgin grapeseed oil
Method:
Combine mustard, honey, salt, pepper, lemon juice, and zest. Whisk well. Whisking vigorously drizzle in all the oil.
Super Sprout Salad Mix
- Organic carrots, cut into thin coins
- Cherry tomatoes, cut in half
- Radishes, cut into thin coins
- Fennel bulb, shaved across the grain thinly
- Crown Sprouts GMO-free micro greens
Method:
Gently toss the salad, mix and serve in a shallow bowl. Garnish with a drizzle of Lemon Pepper Vinaigrette, as desired.
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