Canadian Salad with Maple Bacon Vinaigrette

Canadian Salad with Maple Bacon Vinaigrette

• 2 boneless, skinless chicken breasts
• 6 cups kale, finely chopped
• 2 cups organic strawberries, sliced
• ½ cup red onion, finely chopped
• 1 cup Goat Feta cheese, crumbled
• 3 strips organic bacon, cooked and crumbled

Cut chicken in half horizontally (butterfly) so you have 4 pieces.  Season with Herbamare and pepper and grill until cooked through. Let rest about 5 minutes and slice.

Place kale, onion and bacon in salad bowl.  Toss with the dressing.  Sprinkle the feta on top and lay chicken and strawberries overtop.

Maple Bacon Vinaigrette

5 strips cooked organic bacon

¼ cup apple cider vinegar

¾ cup extra-virgin olive oil

½ tsp. Herbamare

1 Tbsp. maple syrup

Throw into blender and puree.