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Grilled Fruit Salad with Maple Whipped Cream Topping

Grilled Fruit Salad with Maple Whipped Cream Topping

  • 1 organic pineapple, peeled and quartered lengthwise
  • 1 organic mango, peeled and pitted
  • 3 organic peaches, peeled and sliced in half
  • 1 cup maple syrup
  • 1 tsp. cinnamon
  • 1/2 tsp. ground cloves
  • 3 cups organic strawberries, sliced
  • 1 cup organic blueberries  

Peel and quarter pineapple and place in a plastic bag along with peaches and mango. Add maple syrup, cinnamon and cloves. Marinate for 1 hour up to 24 hours. Heat grill to medium high. Discard marinade and place pineapple, mango, and peaches down on rack. Grill until nicely brown on all sides, turning every 3 minutes and watching carefully not to burn. Remove fruit and cut into bite-sized pieces. Throw into salad bowl along with the strawberries and blueberries. Spoon salad into individual serving bowls and spoon topping over top.


  • 1 Cup whipping cream
  • 1 cup yogurt
  • 1 Tbsp. Amaretto (optional) OR ½ tsp. almond extract
  • 1/4 cup maple syrup

Whip cream until stiff. Fold in remaining ingredients. Spoon over top of fruit salad.

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