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Velvety Chocolate Pots with Chia & Coconut Oil
October 8, 2014 Katie Mitton

Velvety Chocolate Pots with Chia & Coconut Oil

  • 1/2 cup ground chia
  • 1/4 cup cocoa powder
  • 1/2 cup coconut oil
  • 1/2 cup raw cacao butter
  • 1/4 cup maple syrup
  • 1 cup whipping cream  

Melt cacao butter with coconut oil. Place ground chia seeds, maple syrup, whipping cream and cocoa powder in blender. Blend on high and slowly pour in melted coconut oil mixture. Pour into 4 dessert ramekins. Chill for at least one hour and top with a dollop of whipped cream (sweetened with maple syrup).Garnish with a mint leaf or chocolate shavings.

Filed in: dessert, gluten free, Recipes, vegetarian
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