Melt cacao butter with coconut oil. Place ground chia seeds, maple syrup, whipping cream and cocoa powder in blender. Blend on high and slowly pour in melted coconut oil mixture. Pour into 4 dessert ramekins. Chill for at least one hour and top with a dollop of whipped cream (sweetened with maple syrup).Garnish with a mint leaf or chocolate shavings.
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