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October 08, 2014 1 min read
Melt cacao butter with coconut oil. Place ground chia seeds, maple syrup, whipping cream and cocoa powder in blender. Blend on high and slowly pour in melted coconut oil mixture. Pour into 4 dessert ramekins. Chill for at least one hour and top with a dollop of whipped cream (sweetened with maple syrup).Garnish with a mint leaf or chocolate shavings.
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts
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