Gluten-Free DIY Portobello Pizza - Goodness Me!

Gluten-Free DIY Portobello Pizza

October 08, 2014 1 min read

Gluten-Free DIY Portobello Pizza

4 organic Portobello mushrooms
Pizza sauce
Shredded mozzarella cheese
Pizza Toppings (pepperoni, cooked sausage, sliced olives, sliced cherry tomatoes, feta cheese, diced red peppers, diced red onions)  

Remove stems from mushrooms. Place mushrooms gill-side down in a baking dish. Let bake about 15 minutes at 350°F uncovered. Remove mushrooms. Turn over and place 1-2 tbsp. sauce on each mushroom. Cover with cheese and then toppings. Return to oven and bake another 10 minutes. Cut each mushroom into quarters and serve.

Katie Mitton
Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts


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