Recipes

This Iced Turmeric Latte with Golden Mylk is not only delicious, but it’s also nutritious, and contains a therapeutic dose of anti-inflammatory turmeric. It only takes a couple of minutes to make, and it’s such a great healthy swap for...

We’re serving up local and grilling a burger made from ingredients found so close you can taste it! Made with a fresh buttery Ace Bakery brioche bun from Mississauga, topped with a humanely raised, grass-fed local beef patty, some tangy...

So you've BBQ'd your Brisket, now what?! We say, why not a healthy, delicious sammie! It's this simple... Ingredients: BBQ Brisket, shredded (recipe here) Simple Slaw (recipe below) Ace Bakery Brioche bun Arla Havarti cheese slices Method: Start with the...

I love to slow cook. All summer I use my BBQ to keep the heat out of the house but in the winter I’ll often slow cook inside with pot roasts, braises or trying to emulate BBQ cooking. The most...

This really perks up the boredom of the same old breakfast, and it is so pretty. You could smear chèvre on the wrap instead of the Simple Béarnaise Sauce if you prefer. Try switching up the veggies as well. Ingredients:...

We've amped up our smoothie game with five out-of-the-box smoothies you can't resist! By Talia Chapparo, CNP Blending up a smoothie is a great way to add a fun boost to your nutrition. Make them colourful, incorporate delicious flavours and...

With new ways of growing and availability of sprouts I’m really having fun building crunchy meal-like salads: very different from the lettuce based sides of my youth. The chickpQeas in this recipe are a good backbone, the carrots give a...

I usually sauté mushrooms but in this recipe we’ve roasted them. You can roast most mushrooms to intensify the flavour without getting the mushrooms too wet. The green onions gentle sweetness complements the meaty sweetness of the oyster mushrooms. Drizzle...