BBQ Brisket Sammie

• BBQ Brisket, shredded (recipe here)
• Simple Slaw (recipe below)
• Ace Bakery Brioche bun
• Arla Havarti cheese slices

Method:

1. Start with the brioche bun. Toast, if desired and add as much beef brisket as desired (approx. 1/4 cup).
2. Top the brisket with a scoop of coleslaw (approx. 1/4 cup) and add a slice of cheese.
3. Add the bun top and serve. For an extra tasty bite, place the finished sammie on the grill, heat medium/low, lid down, to melt the cheese.
4. Enjoy!

Quick Slaw

Ingredients:

• 2 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1/2 cup shredded carrot
• 1/4 cup chopped Italian parsley
• 1/4 cup dry cranberries (optional)

Dressing:

• 1/3 cup mayo,
• 2 tbsp white or rice wine vinegar
• 2 tsp cane sugar
• 1/2 tsp sea salt
• 1/4 tsp black pepper

Method:

1. In a small bowl. combine dressing ingredients. Set aside.
2. In a large bowl. combine slaw ingredient. Mix to combine.
3. Pour dressing over slaw mixture. Serve. or cover and refrigerate up to 3 days.