Recipes

Ingredients 8 x 5” flour tortillas Goodness Me! extra virgin olive oil for brushing 1 organic red onion 1 package of duBreton italian sausage, casing removed 1 organic hothouse tomato 1 tsp chili powder ½ tsp cumin ½ tsp coriander...

Truly a one pot meal! Chuck or blade roasts work the best, but don’t trim off too much of the fat because that’s where the flavour comes from. It is important not to use a pale ale or a beer...

There’s something magical about coming home to the warm, spiced aroma of butter chicken simmering away all day — especially when it’s made with wholesome, organic ingredients and a little extra love. This Brilliant Butter Chicken is your slow-cooker shortcut...

Take corn up a notch but keep its fantastic flavour by cooking it in the husk instead of boiling. It steams in the skin, a quick peel once cooked, and you have a tasty treat.   Ingredients: 4 organic corn...

This is a great dip to bring to parties or for get togethers for the big game. It is a nice variation from your typical nacho dip. You can serve it with veggies to dip, or with a grain-free cracker or...

This zesty berry smoothie is a great excuse to eat your smoothie with a spoon! Combined with fresh berries and creamy chia seed pudding, it’s sure to have your taste buds tingling. The healthy fats in avocados and protein in...

There's a new burger in town and it's COLOSSAL! Watch Goodness Me! Chef, Pekka Woods, as he barbeques the perfect burger with our new grass-fed beef, 7oz Colossal patties! He's also thrown a Beyond Meat, Beyond Burger plant-based pattie on the...

Its summer time and nothing makes a summer afternoon quite like a delicious cold bevi. Mocktails are a great way to enjoy a treat while skipping the booze… or saving it for later! Whether blended or shaken over ice, these...

With summer campfires, come s'mores! You can indulge and enjoy a s'mores however you please with 5 fun s'mores styles: Simple S'mores, PB, Hold the J S'mores, S'mores on S'mores, Caramel Apple S’mores, or a Skillet S'mores Dip! The s'mores in...