1 package Enjoy Life Chocolate Chips 1 can full-fat coconut milk OR 1 cup whipping cream 1 tsp. of your favourite extract (vanilla, almond, hazelnut, orange, etc) OR 2 tbsp. of your favourite liqueur Melt all ingredients over medium heat...
1/2 cup ground chia 1/4 cup cocoa powder 1/2 cup coconut oil 1/2 cup raw cacao butter 1/4 cup maple syrup 1 cup whipping cream Melt cacao butter with coconut oil. Place ground chia seeds, maple syrup, whipping cream and...
Recipe by: Sandy Pomeroy 1 cup dark chocolate chips 1/4 cup almond butter 1/2 cup sunflower seeds 2 cups brown crispy rice cereal Melt chocolate and almond butter together. Remove from heat and stir in sunflower seeds and...
Recipe by Sandy Pomeroy 2 organic bananas 2 Tbsp. almond butter 2 Tbsp. Enjoy Life Chocolate Chips 2 tsp. shredded coconut 2 pieces foil Ice cream or whipped cream Slice each banana in half lengthwise. Place one of...
2 tubs organic vanilla ice cream (473 ml) 1/2 cup fresh organic lemon juice 1 Tbsp. grated organic lemon zest 1/2 cup fresh organic blueberries 1/2 cup fresh organic raspberries Bring ice cream out of freezer for about 45...
Serve with gluten free gingersnaps, pretzels & apple slices. 1 cup canned pumpkin 1/4 - 1/3 cup sucanat, to taste 1 tsp. cinnamon 1 tsp. ground ginger 1 tsp. ground nutmeg 8 oz. cream cheese 1/4 cup plain yogurt...
Parfaits are always a quick and easy way to have something delicious to serve guests, or to enjoy after a meal. The combination of whipping cream and cream cheese is decadent and light, and the sweet summer berries give just...
If you're gluten free, you can have your cake and eat it, too! This gluten free banana bread is moist, delicious, and better than the original. It's the perfect comfort treat to enjoy, and makes your kitchen and home smell...
White chocolate and cranberries are an unbeatable combination - and they shine through in this delicious recipe. Made with spelt flour, these cookies are lighter and easier to digest than other cookie recipes. Enjoy! 1 cup butter, softened 1 cup...
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