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Chocolate Almond Crisps with Sunflower Seeds
October 8, 2014 Katie Mitton

Chocolate Almond Crisps with Sunflower Seeds

Recipe by: Sandy Pomeroy  

1 cup dark chocolate chips
1/4 cup almond butter
1/2 cup sunflower seeds
2 cups brown crispy rice cereal  

Melt chocolate and almond butter together. Remove from heat and stir in sunflower seeds and cereal. Drop by teaspoons full onto cookie sheet lined with waxed paper or parchment paper. Refrigerate until chocolate is set.

Filed in: dairy free, dessert, gluten free, Recipes, snack, vegetarian
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