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Festive Cranberry & White Chocolate Cookies
October 7, 2014 Katie Mitton

Festive Cranberry & White Chocolate Cookies

White chocolate and cranberries are an unbeatable combination - and they shine through in this delicious recipe. Made with spelt flour, these cookies are lighter and easier to digest than other cookie recipes. Enjoy!
1 cup butter, softened
1 cup organic sugar or sucanat
1 egg
1 tsp. baking powder
2 cups light spelt flour
1 cup large flake oats
1 cup dried cranberries
1 cup chopped white chocolate ย 
Cream together butter, egg and sugar. Beat in baking powder and flour. Stir to combine and fold in oats and cranberries. Drop by teaspoon full onto parchment-lined cookie sheet. Press down a little. Bake 10 minutes at 350ยขยชF. Remove from oven and let cool completely. Melt white chocolate and drizzle over cooled cookies.
Filed in: dessert, Recipes, vegetarian
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Comments

Karin Bennett - March 1, 2016

You have changed your website and I can’t find a recipe that I like! It is a cookie recipe,some of the ingredients are almond butter,rice cereal and almond slivered ? It also had a funny warning at the bottom of the recipe saying that you won’t just be able to have one! Please forward me the recipe,thanks in advance Karin

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