White chocolate and cranberries are an unbeatable combination - and they shine through in this delicious recipe. Made with spelt flour, these cookies are lighter and easier to digest than other cookie recipes. Enjoy!
1 cup butter, softened 1 cup organic sugar or sucanat 1 egg 1 tsp. baking powder 2 cups light spelt flour 1 cup large flake oats 1 cup dried cranberries 1 cup chopped white chocolate
Cream together butter, egg and sugar. Beat in baking powder and flour. Stir to combine and fold in oats and cranberries. Drop by teaspoon full onto parchment-lined cookie sheet. Press down a little. Bake 10 minutes at 350¢ªF. Remove from oven and let cool completely. Melt white chocolate and drizzle over cooled cookies.
Katie Mitton
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts
