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Gluten-Free Almond Flour Chocolate Chip Banana Bread

October 07, 2014 1 min read 2 Comments

If you're gluten free, you can have your cake and eat it, too! This gluten free banana bread is moist, delicious, and better than the original. It's the perfect comfort treat to enjoy, and makes your kitchen and home smell warm and wonderful. Enjoy, without the guilt!

4 eggs
pinch salt
1/4 cup softened butter
1/3 cup honey
2 cups almond flour
1 tsp baking soda
1/2 cup plain full fat yogurt
2 ripe organic bananas, peeled and mashed
1 cup Enjoy Life Mini Chips

Beat eggs well. Add in butter, honey and salt. Beat well and sift in flour and baking soda. Mix well with a wooden spoon. Stir in yogurt and bananas and beat well. Fold in chocolate chips. Line a loaf pan with greased parchment paper. Pour in batter and bake at 350¢ªF for approximately 45-60 minutes, until knife inserted in center comes out clean (depends on your oven).

Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts

2 Responses

Karen Bajc

March 01, 2016

My daughter also has a dairy-intolerance. I use Earth Balance to replace the butter but what do you suggest in place of the yogurt?

Katie Mitton

March 01, 2016

Hi Karen, you could try using full-fat coconut milk, though I’m not entirely sure it will work in the same way. Or, a plain coconut or almond yogurt might work? Let me know if that helps!

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