Gluten-Free Almond Flour Chocolate Chip Banana Bread

4 eggs
pinch salt
1/4 cup softened butter
1/3 cup honey
2 cups almond flour
1 tsp baking soda
1/2 cup plain full fat yogurt
2 ripe organic bananas, peeled and mashed
1 cup Enjoy Life Mini Chips

Beat eggs well. Add in butter, honey and salt. Beat well and sift in flour and baking soda. Mix well with a wooden spoon. Stir in yogurt and bananas and beat well. Fold in chocolate chips. Line a loaf pan with greased parchment paper. Pour in batter and bake at 350¢ªF for approximately 45-60 minutes, until knife inserted in center comes out clean (depends on your oven).