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Gluten-Free Almond Flour Chocolate Chip Banana Bread
October 7, 2014 Katie Mitton

Gluten-Free Almond Flour Chocolate Chip Banana Bread

If you're gluten free, you can have your cake and eat it, too! This gluten free banana bread is moist, delicious, and better than the original. It's the perfect comfort treat to enjoy, and makes your kitchen and home smell warm and wonderful. Enjoy, without the guilt!

4 eggs
pinch salt
1/4 cup softened butter
1/3 cup honey
2 cups almond flour
1 tsp baking soda
1/2 cup plain full fat yogurt
2 ripe organic bananas, peeled and mashed
1 cup Enjoy Life Mini Chips

Beat eggs well. Add in butter, honey and salt. Beat well and sift in flour and baking soda. Mix well with a wooden spoon. Stir in yogurt and bananas and beat well. Fold in chocolate chips. Line a loaf pan with greased parchment paper. Pour in batter and bake at 350¢ªF for approximately 45-60 minutes, until knife inserted in center comes out clean (depends on your oven).

Filed in: dessert, gluten free, Recipes, snack
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Comments

Karen Bajc - March 1, 2016

My daughter also has a dairy-intolerance. I use Earth Balance to replace the butter but what do you suggest in place of the yogurt?

Katie Mitton - March 1, 2016

Hi Karen, you could try using full-fat coconut milk, though I’m not entirely sure it will work in the same way. Or, a plain coconut or almond yogurt might work? Let me know if that helps!

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