Recipes

This is a healthier twist on a classic favourite. Brittle is usually made with refined sugar--something you definitely want to avoid. This recipe uses coconut sugar and honey, both natural choices for healthier sweeteners that won't spike blood sugar or...

We saved the best for last! All week we’ve been posting about some of our delicious thanksgiving and harvest recipes, from appetizers and breakfasts to mains and sides. And now, as we’ve reached the Friday before the Thanksgiving weekend, we’re...

2 cups mixed organic lettuce leaves 2 hard-boiled eggs, chopped Chopped organic vegetables – whatever you have in the fridge (red onion, green onion, red pepper, mushrooms, celery, avocado, cherry tomatoes, cauliflower, etc.) 1 grated organic carrot 1/2 cup chickpeas...

3 Stash Raspberry Pomegranate tea bags 4 cups water Santa Cruz lemonade Crushed ice Organic strawberries, chopped Organic blueberries Organic raspberries   Boil water and add the 3 tea bags. Let sit until tea is cooled. In serving glass place...

Most people are accustomed to making a tuna salad with mayonnaise. This recipe proves that tuna salad can be clean, healthful, and delicious!   1 (6-ounce/170 g) can chunk white tuna, drained and rinsed 1 (6-ounce.170 g) can red sockeye...

1/2 cup coconut chips 1/2 cup gluten-free chocolate chips 1/2 cup dried cranberries 1/2 cup slivered almonds (toasted is nice too) 1/4 cup pumpkin seeds 1/4 cup sunflower seeds   Mix together and store in a sealed container.

1 package Enjoy Life Chocolate Chips 1 can full-fat coconut milk OR 1 cup whipping cream 1 tsp. of your favourite extract (vanilla, almond, hazelnut, orange, etc) OR 2 tbsp. of your favourite liqueur   Melt all ingredients over medium heat...

Serves 4. Recipe by Sandy Pomeroy.   1 box Thai rice noodles, linguini width 2 boneless, skinless chicken breasts, sliced 1 tbsp. arrowroot flour 1/3 cup tamari 4 cloves finely chopped organic garlic 1 tsp. yellow curry paste, OR red...

1 organic banana, peeled 1 scoop chocolate protein powder (whey or vegan) 2 tbsp. honey or maple syrup 1 cup full-fat coconut milk 1 cup ice cubes   Place in blender. Purée. Transfer to a nice tall glass.