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Recipes

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  • Decadent Gluten Free & Raw Fall Desserts

    Decadent Gluten Free & Raw Fall Desserts

    October 10, 2014

    We saved the best for last! All week we’ve been posting about some of our delicious thanksgiving and harvest recipes, from appetizers and breakfasts to mains and sides. And now, as we’ve reached the Friday before the Thanksgiving weekend, we’re...

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  • Everything Salad with Chickpeas & Dijon Dressing

    Everything Salad with Chickpeas & Dijon Dressing

    October 8, 2014

    2 cups mixed organic lettuce leaves 2 hard-boiled eggs, chopped Chopped organic vegetables – whatever you have in the fridge (red onion, green onion, red pepper, mushrooms, celery, avocado, cherry tomatoes, cauliflower, etc.) 1 grated organic carrot 1/2 cup chickpeas...

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  • Refreshing Raspberry Pomegranate Lemonade

    Refreshing Raspberry Pomegranate Lemonade

    October 8, 2014

    3 Stash Raspberry Pomegranate tea bags 4 cups water Santa Cruz lemonade Crushed ice Organic strawberries, chopped Organic blueberries Organic raspberries   Boil water and add the 3 tea bags. Let sit until tea is cooled. In serving glass place...

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  • Tuna & Salmon Salad with Cucumber & Celery

    Tuna & Salmon Salad with Cucumber & Celery

    October 8, 2014

    Most people are accustomed to making a tuna salad with mayonnaise. This recipe proves that tuna salad can be clean, healthful, and delicious!   1 (6-ounce/170 g) can chunk white tuna, drained and rinsed 1 (6-ounce.170 g) can red sockeye...

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  • Chocolate Cranberry & Coconut Trail Mix

    Chocolate Cranberry & Coconut Trail Mix

    October 8, 2014

    1/2 cup coconut chips 1/2 cup gluten-free chocolate chips 1/2 cup dried cranberries 1/2 cup slivered almonds (toasted is nice too) 1/4 cup pumpkin seeds 1/4 cup sunflower seeds   Mix together and store in a sealed container.

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  • Vegan Chocolate Fondue with Coconut Milk

    Vegan Chocolate Fondue with Coconut Milk

    October 8, 2014

    1 package Enjoy Life Chocolate Chips 1 can full-fat coconut milk OR 1 cup whipping cream 1 tsp. of your favourite extract (vanilla, almond, hazelnut, orange, etc) OR 2 tbsp. of your favourite liqueur   Melt all ingredients over medium heat...

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  • Gluten-Free Pad Thai with Curry-Honey Sauce

    Gluten-Free Pad Thai with Curry-Honey Sauce

    October 8, 2014

    Serves 4. Recipe by Sandy Pomeroy.   1 box Thai rice noodles, linguini width 2 boneless, skinless chicken breasts, sliced 1 tbsp. arrowroot flour 1/3 cup tamari 4 cloves finely chopped organic garlic 1 tsp. yellow curry paste, OR red...

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  • Matcha Green Tea Latte with Coconut Milk & Honey

    Matcha Green Tea Latte with Coconut Milk & Honey

    October 8, 2014

    Indulge in the rich, velvety goodness of this Matcha Green Tea Latte, handcrafted with just a few simple ingredients! 🍵✨ Imagine sipping on a steaming hot cup of creamy, frothy bliss - that's exactly what you'll get with each sip...

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