Serve with gluten free gingersnaps, pretzels & apple slices. 1 cup canned pumpkin 1/4 - 1/3 cup sucanat, to taste 1 tsp. cinnamon 1 tsp. ground ginger 1 tsp. ground nutmeg 8 oz. cream cheese 1/4 cup plain yogurt...
A great appetizer for entertaining! 2 cups organic kernel corn 1/3 cup soymilk or cream 1/2 cup spelt flour or 1/3 cup arrowroot flour 1/2 cup melted butter or butter ghee/coconut oil 1/2 cup cornmeal 2 eggs 1 egg...
Parfaits are always a quick and easy way to have something delicious to serve guests, or to enjoy after a meal. The combination of whipping cream and cream cheese is decadent and light, and the sweet summer berries give just...
If you're gluten free, you can have your cake and eat it, too! This gluten free banana bread is moist, delicious, and better than the original. It's the perfect comfort treat to enjoy, and makes your kitchen and home smell...
White chocolate and cranberries are an unbeatable combination - and they shine through in this delicious recipe. Made with spelt flour, these cookies are lighter and easier to digest than other cookie recipes. Enjoy! 1 cup butter, softened 1 cup...
Chocolate and orange are two flavours that belong together. This light and decadent mousse will impress your guests and family the next time it's your turn to bring dessert. Just try not to eat it all before you serve it!...
Sweet apples, spiced cranberries, nuts and seeds, and just the right amount of seasonings. This delicious apple cinnamon crisp is the perfect dessert or treat for the fall harvest season - and is so easy to make! 4 cups chopped...
A whole new way to use beets! This delicious Spiced Beet Cake is perfect for the harvest season, or any time of year. Guests won't believe it's made with something as nutritious as beets! And the cream cheese icing will...
These cookies are the perfect pair for your afternoon tea or coffee after dinner. Made with spelt flour, they're easier to digest than wheat cookies, and are made with honey for a healthier sweetener. 2/3 cup blackstrap molasses 2/3 cup...
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