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Gluten-Free Apple Cinnamon Crisp with Oat Topping

Gluten-Free Apple Cinnamon Crisp with Oat Topping

Sweet apples, spiced cranberries, nuts and seeds, and just the right amount of seasonings. This delicious apple cinnamon crisp is the perfect dessert or treat for the fall harvest season - and is so easy to make!
4 cups chopped organic apples (skin on)
2 cups cranberrries
1/2 cup sucanat
2 tbsp. arrowroot flour
1 tsp. cinnamon
2 cups large flake oats
1/2 cup melted butter
2 tbsp. sucanat
1 tsp cinnamon
2 tbsp. sunflower seeds
2 tbsp. flax seeds
2 tbsp. pumpkin seeds  
Combine apples, cranberries, cinnamon, sucanat, and flour for the base. Pour into a 9x9' baking dish. Combine topping ingredients and pour over apples mixture. Cover and bake at 350°F for an hour or until apples are tender.
Recipe by: Sandy Pomeroy
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