Scones with Maple Butter Scones Ingredients: 3 1/2 cups organic white spelt flour 1 tbsp + 1 tsp baking powder 1 tsp fine sea salt 2 tbsp organic cane sugar 1 cup Emerald Grasslands organic butter 1 1/3 cup Harmony...
Cranberry Semifreddo Ingredients: ½ cup slivered almonds ½ cup of organic cane sugar ¼ cup dried cranberries ¼ cup dried apricots 2 tbsp dried blueberries 4 dried prunes ¼ cup Muscat wine 2 cups Sheldon Creek 35% organic cream Egg...
Perfect Scrambled Eggs Ingredients: 2 tbsp unsalted butter 4 Nutri Spring Farms whole eggs ¼ cup organic 35% cream ½ tsp fine sea salt 1/8 tsp ground black pepper Chives to garnish Method: Whisk eggs, cream and salt together. Over...
Mushroom Quiche Pastry 1 cup organic white spelt flour ½ tsp salt ½ cup butter 1 large egg 1 tbsp cold water Pastry Method: Mix dry ingredients in food processor briefly. Add butter and mix until crumbly. While the food...
Rosemary Oil 1 cup extra virgin grapeseed oil 1 bunch of Pfennings Farms rosemary Method: Chop rosemary roughly. Combine all and rosemary and heat to 80°C Remove from heat and allow to sit overnight. Strain out the herbs. Store in...
Ingredients: 1 cup plant milk (unsweetened) 1 tbsp lemon juice (or vinegar) 2 cups all-purpose flour (or Bob’s Red Mill gluten-free flour) 1/4 cup nutritional yeast 1 tbsp baking powder 1/2 tsp baking soda 1 tsp garlic powder 1/4 tsp...
Vegan Shepherd’s Pie Ingredients: For the Potatoes: 6 medium russet potatoes, diced 1/4 cup vegan butter 1/4 cup soy milk For the Filling: 3 cup re-hydrated TVP (textured vegetable protein) 1 cup water (or stock) 2 tsp cornstarch 2 medium...
New England-Style Clam Chowder Ingredients: 3 tbsp high heat oil (sunflower, avocado, camelina etc.) 6-8 portobello mushrooms (chopped) 2 medium onions (diced) 5 stalks celery (chopped) 2 tsp salt (or to taste) 4 cloves garlic (minced) 4 med red skinned...
{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}
