Perfect Scrambled Eggs
Whisk eggs, cream and salt together.
Over medium high heat bring a sauce pot to temperature.
When the pot is hot add the butter, allow to melt halfway, and then add the egg mixture and begin to stir quickly.
Move the pot on and off the heat so the eggs don’t cook too quickly.
When the eggs are starting to set remove the pot from heat and stir slowly until pot has cooled slightly.
The scramble should be quite soft but not runny.
Remove to a serving dish and garnish with pepper and chives.
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