Recipes

Vegan Shepherd’s Pie Ingredients: For the Potatoes: 6 medium russet potatoes, diced 1/4 cup vegan butter 1/4 cup soy milk For the Filling: 3 cup re-hydrated TVP (textured vegetable protein) 1 cup water (or stock) 2 tsp cornstarch 2 medium...

New England-Style Clam Chowder Ingredients: 3 tbsp high heat oil (sunflower, avocado, camelina etc.) 6-8 portobello mushrooms (chopped) 2 medium onions (diced) 5 stalks celery (chopped) 2 tsp salt (or to taste) 4 cloves garlic (minced) 4 med red skinned...

Seitan Buffalo Bites with Peppercorn Ranch Sauce Ingredients: Seitan Chicken Bites: 1 cup wheat gluten 2 tbsp nutritional yeast 1 tsp onion powder 1 tsp garlic powder 1 tsp smoked paprika 1 tsp poultry seasoning 1 tsp salt 3/4 cup...

Aquafaba Pavlova with Coconut Whip Aquafaba Pavlova: Ingredients: 1 cup chickpea aquafaba 1 tsp vanilla 2 tbsp cornstarch or arrowroot starch 1 tsp lemon juice 2 cup fine sugar, (I ground cane sugar in my blender but icing sugar is...

Mac & Cheeze Pasta Bake Ingredients: For the pasta and sauce: 1 medium butternut squash 2 tsp salt (or to taste) 2 tbsp avocado oil, divided 2 cups dry elbow noodles 2 medium onions 1 tsp pepper 4 cloves garlic...

Butter Chicken Bowl Cauliflower Rice Ingredients 2 Tbsp coconut oil/butter ghee, or coconut oil for vegan ½ tsp. coarse salt 1 cup green onions, finely chopped ½ cup red pepper, finely chopped ½ cup celery, finely chopped 1 cup carrot,...

Salmon Gravlax with Dill Cream Cured Salmon• 2 sides sockeye salmon• 1 lemon, zest• 1 orange, zest• 1 lime, zest• ground pepper as needed• ¼ bunch thyme• ¼ bunch tarragon• ¼ bunch parsley• 1 cup coarse sea salt• 1 cup...

Caprese Avocado Toast Avocado toast is here to make your morning! Creamy and smooth, topped with freshly chopped tomatoes and basil, and drizzled with a homemade balsamic dressing, these slices might be the best you’ve ever had. Ingredients 2 Slices...