Holiday Hash

Holiday Hash

What to do with those holiday leftovers? Easy – make a delicious breakfast hash. This dish is perfect for Christmas morning – use up your leftover vegetables and top with an ooey-gooey fried egg!

Ingredients:

• 3 cups roasted potatoes
• 1 cup caramelized onions (recipe below)
• 2 cups roasted root vegetables
• ½ bunch chives Grapeseed oil — to coat the vegetables
• Salt and pepper to taste
• 1-2 large eggs, cooked sunny side up

Caramelized Onions

• 2 tbsp butter
• 3 medium onions, peeled and sliced thinly
• 1 tsp salt
• ½ tsp ground pepper

In a sauce pot over medium heat melt the butter and add the onions. Season with salt and pepper and cook stirring occasionally until the onions are soft and have begun to caramelize.

Holiday Hash Method

Ensure all the roasted vegetables are a similar size. Combine them in a bowl and toss with oil to coat. Stir in caramelized onions, and season gently with salt and pepper. Roast in a 375°F oven until they begin to caramelize (approximately 20 minutes). Place in a serving dish or in the pan they were cooked in and top with fried or poached eggs.

Recipe by Pekka Woods - learn all about our Director of Culinary Experience and Prepared Foods here.

To view more recipes in our Holiday Edition of Noursh - click here.