Holiday Bread Stuffing Is it a holiday dinner if there's no stuffing? Of course not!Stuffing is everyone's favourite - learn how to make the classic dish from our own chef Pekka! Ingredients: 1 loaf crusty bread ½ cup (1 stick)...
The “Secret” Mother Sauce A 10-minute tomato sauce that you can add to ground beef or vegan crumble for a quick Bolognese, or olives, capers, garlic and parsley for puttanesca. INGREDIENTS: 2 tbsp coconut or grapeseed oil 1 medium onion,...
Holiday Hash What to do with those holiday leftovers? Easy – make a delicious breakfast hash. This dish is perfect for Christmas morning – use up your leftover vegetables and top with an ooey-gooey fried egg! Ingredients: 3 cups roasted...
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