Apple & Golden Beet Autumn Soup Creamy & Smooth, this pot of apples and golden beets create an earthy and homey flavour, enjoyable to the very last drop! Ingredients 2 TBSP. Butter 8 Medium Organic Golden Beets, skins removed and...
INGREDIENTS Rice Papers (for rolling) Rice Vermicelli Noodles Romaine Lettuce Leaves 1 red pepper, cut into thin slices ½ cup carrots, cut into matchsticks 1 avocado, pitted and cut into slices ½ cup red cabbage, cut into fine strips ¼...
Breakfast Burritos Burritos for breakfast are what’s new! We’ve got a veggie grand-slam, rolled into an easy on-the-go breaky that is packed with wholesome fuel. Dip it in our tasty dressing or pour it over and dig in with a...
This flavourful soup is a fresh punch to your pallet! Enjoy the taste of cauliflower, squash, and roasted red pepper. Top it with some fresh basil for an extra pop! Ingredients 1 Cup Onion, Finely Chopped 1 TBSP. Garlic, Finely...
Thai Curry Vegan Noodle Bowl Bowl Base: Ingredients 2 Medium Zucchini, Spiralized (About 4 Cups) 1 Head Broccoli, Cut into Florets 1 Package Upton’s Naturals Jackfruit in Thai Curry Sauce 1 TBSP. Coconut Oil ½ Cup Onion, Finely Chopped ¼...
Creamy Pesto Zoodle Bowl with Spicy Shrimp Bowl Base: ½ Cup Purple Cabbage, Grated ½ Cup Carrots, Grated ½ Red Pepper, Cut into Slivers ½ Cup Green Onions, Finely Sliced 2 Medium Zucchini, Spiralized (About 4 Cups) ½ Cup Grated...
Did you know that you can make a delicious pulled pork sandwich with absolutely no trace of pork? This great recipe uses jackfruit, a "meaty" tropical fruit from the Indian subcontinent that makes for a great vegan meat substitute. There's no...
Did you ever wonder: What did your great, great grandmother do for salad dressing… before? Here is my version of a classic salad dressing from the late 1800s, before vegetable oils became available in 1911. Perhaps this recipe will help...
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