Salmon Gravlax with Dill Cream Cured Salmon• 2 sides sockeye salmon• 1 lemon, zest• 1 orange, zest• 1 lime, zest• ground pepper as needed• ¼ bunch thyme• ¼ bunch tarragon• ¼ bunch parsley• 1 cup coarse sea salt• 1 cup...
Apple & Golden Beet Autumn Soup Creamy & Smooth, this pot of apples and golden beets create an earthy and homey flavour, enjoyable to the very last drop! Ingredients 2 TBSP. Butter 8 Medium Organic Golden Beets, skins removed and...
INGREDIENTS Rice Papers (for rolling) Rice Vermicelli Noodles Romaine Lettuce Leaves 1 red pepper, cut into thin slices ½ cup carrots, cut into matchsticks 1 avocado, pitted and cut into slices ½ cup red cabbage, cut into fine strips ¼...
Breakfast Burritos Burritos for breakfast are what’s new! We’ve got a veggie grand-slam, rolled into an easy on-the-go breaky that is packed with wholesome fuel. Dip it in our tasty dressing or pour it over and dig in with a...
This flavourful soup is a fresh punch to your pallet! Enjoy the taste of cauliflower, squash, and roasted red pepper. Top it with some fresh basil for an extra pop! Ingredients 1 Cup Onion, Finely Chopped 1 TBSP. Garlic, Finely...
Thai Curry Vegan Noodle Bowl Bowl Base: Ingredients 2 Medium Zucchini, Spiralized (About 4 Cups) 1 Head Broccoli, Cut into Florets 1 Package Upton’s Naturals Jackfruit in Thai Curry Sauce 1 TBSP. Coconut Oil ½ Cup Onion, Finely Chopped ¼...
Creamy Pesto Zoodle Bowl with Spicy Shrimp Bowl Base: ½ Cup Purple Cabbage, Grated ½ Cup Carrots, Grated ½ Red Pepper, Cut into Slivers ½ Cup Green Onions, Finely Sliced 2 Medium Zucchini, Spiralized (About 4 Cups) ½ Cup Grated...
Did you know that you can make a delicious pulled pork sandwich with absolutely no trace of pork? This great recipe uses jackfruit, a "meaty" tropical fruit from the Indian subcontinent that makes for a great vegan meat substitute. There's no...
{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}
