Apple & Golden Beet Autumn Soup

Apple & Golden Beet Autumn Soup

Creamy & Smooth, this pot of apples and golden beets create an earthy and homey flavour, enjoyable to the very last drop!

Ingredients

• 2 TBSP. Butter
• 8 Medium Organic Golden Beets, skins removed and diced (about 6 cups diced)
• 6 Medium-Sized Organic Apples, Peeled and Diced
• 1 Organic Onion, Chopped
• 1 TBSP. Garlic, Finely Chopped
• 6 Cups Chicken Broth
• 1 TBSP. Coarse Salt
• 1 Cup Heavy Cream OR 1 Can Full-Fat Coconut Cream
• Crème Fraiche (Optional)
• Fresh Dill for Garnish

Method

Melt butter in stock pot. Add in onion, garlic, and salt. Sauté until onion is softened. Add in diced beets, apples, and chicken stock. Bring to a boil. Reduce and let simmer for about 15 minutes. Puree and add in cream or coconut cream. Spoon into bowls and place a dollop of crème Fraiche in each bowl. Garnish with dill and serve.