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Apple & Golden Beet Autumn Soup

Apple & Golden Beet Autumn Soup

Apple & Golden Beet Autumn Soup

Creamy & Smooth, this pot of apples and golden beets create an earthy and homey flavour, enjoyable to the very last drop!


  • 2 TBSP. Butter
  • 8 Medium Organic Golden Beets, skins removed and diced (about 6 cups diced)
  • 6 Medium-Sized Organic Apples, Peeled and Diced
  • 1 Organic Onion, Chopped
  • 1 TBSP. Garlic, Finely Chopped
  • 6 Cups Chicken Broth
  • 1 TBSP. Coarse Salt
  • 1 Cup Heavy Cream OR 1 Can Full-Fat Coconut Cream
  • Crème Fraiche (Optional)
  • Fresh Dill for Garnish


Melt butter in stock pot. Add in onion, garlic, and salt. Sauté until onion is softened. Add in diced beets, apples, and chicken stock. Bring to a boil. Reduce and let simmer for about 15 minutes. Puree and add in cream or coconut cream. Spoon into bowls and place a dollop of crème Fraiche in each bowl. Garnish with dill and serve.

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