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Recipes

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  • Vegan Kale, Bean and Squash Sauté

    Vegan Kale, Bean and Squash Sauté

    October 15, 2015

    1 (15 oz) can Eden black soybeans 3 tbsp. coconut oil/butter ghee 1 yellow organic onion, diced 2 cloves organic garlic, minced 1 tsp. chili pepper flakes 1 large organic butternut squash, cut into 1-inch cubes 1 cup water 2...

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  • Quick & Easy Chicken & Pepper Stew

    Quick & Easy Chicken & Pepper Stew

    August 3, 2015

    Nothing says comfort like a hearty bowl of chicken stew! This is the perfect healthy dinner on those damp, cold days. Make it once and you can have delicious left overs throughout the week.   1 organic chicken, or 4...

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  • Creamy Butter & Garlic Mashed Yams

    Creamy Butter & Garlic Mashed Yams

    August 3, 2015

    Ready to switch up your classic mashed potatoes? Get mashing with this creamy yam side dish! Your body will be thanking you for making the switch to yams. This vegetable is loaded with vitamin C, vitamin A and beta-carotene which...

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  • Apple, Pear & Beet Harvest Salad with Goat Cheese

    Apple, Pear & Beet Harvest Salad with Goat Cheese

    August 3, 2015

    This salad combines autumn inspired ingredients into one healthy meal. With holiday entertaining it’s hard to stick to a healthy diet, but with this salad you won’t be feeling guilty. Filled with organic fruit, vegetables, and protein rich walnuts, it’s...

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  • Sweet Maple & Rosemary Roasted Carrots

    Sweet Maple & Rosemary Roasted Carrots

    August 3, 2015

    The perfect vegetarian side dish for a fall feast! It doesn’t take much to turn a simple vegetable into a culinary masterpiece, and this recipe will do just that! Perfectly sweetened with maple syrup and topped off with fresh rosemary...

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  • Balsamic Roasted Beets with Rosemary

    Balsamic Roasted Beets with Rosemary

    August 3, 2015

    A delicious gluten free side dish. Beets are known for being rich in valuable nutrients and fiber so it’s about time we start cooking more with this small but mighty vegetable. This dish uses both red and golden beets giving...

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  • Vegetarian Black Bean Pizza with Olives

    Vegetarian Black Bean Pizza with Olives

    August 3, 2015

    Delicious veggie pizza made with cauliflower crust! The great thing about this pizza is the crust, a crust made out of cauliflower. This is a great substitute to traditional pizza crust that can leave you feeling bloated and heavy. This...

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  • French-Inspired Crockpot Coq Au Vin

    French-Inspired Crockpot Coq Au Vin

    August 3, 2015

    A taste of France in your crockpot! Coq au Vin is a rich French dish of chicken and vegetables cooked in red wine. The name itself sounds fancy buts its surprisingly easy to make. We used organic chicken that is...

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