Recipes

Yield: 6 servings  Ingredients: ¼ cup grass-fed butter 4 medium organic yellow onions, peeled and sliced (approximately 8 cups) 8 organic garlic cloves, peeled and left whole 1 tsp sea salt ½ tsp black pepper 1 tsp organic thyme, chopped...

Yield: 4 servings 2 large organic sweet potatoes, cut into 3 or 4 bite-sized wedges 2 tbsp Goodness Me! extra virgin olive oil ½ tsp sea salt ¼ tsp black pepper ½ cup Goodness Me! honey   ½ organic jalapeño, chopped and...

Yield: 2.5 cups Green Goddess Dressing:   1 ripe organic avocado 1 cup vegan mayonnaise ¼ cup dijon mustard ½ cup Goodness Me! extra virgin olive oil 1 clove organic garlic, minced ¼ tsp black pepper ½ cup organic cilantro,...

There is nothing better than a charcuterie spread waiting when guests arrive! A sweet spread is fun for all ages, and a plant-based savoury board is a tasty bite for all eaters alike! Savoury Holiday Charcuterie Fresh Rosemary Organic Grapes...

Ingredients: 3 tbsp Goodness Me! Vegan Hot Chocolate 250 ml hot water or favourite milk alternative  Handful of Dandies Peppermint Marshmallows Method: Add 3 tablespoons Goodness Me! Vegan Hot Chocolate to 250 ml of hot water or your favourite milk...

Take your hot chocolate to the next level with a homemade vegan hot chocolate bomb! A fun experience for both kids and adults, hot chocolate bombs are fun and delicious. Make your own vegan hot chocolate bomb with simple ingredients! Ingredients:...

This is a fantastic fudgy chocolate cake. Don’t take too big of a piece as it’s very filling!  Yields: 1 8” cake (12 slices) Ingredients: For the Cake:  1 ½ cups + 2 tbsp all-purpose flour  1 ½ tsp baking soda  ½ tsp fine sea salt  1...

After the hustle and bustle of Holiday shopping, treat yourself to a relaxing afternoon cup of tea, with one of these melt-in-your-mouth scones loaded with your favourite jam. You can even indulge with a dollop of organic whipped cream on top!    Chef's Tip: Don’t have a round cookie cutter? Use the rim of one of your cups!Yields: 9 scones Ingredients:...

Meringues make a beautiful addition to your dessert and cookie tray during the Holidays. They look so fancy, but truth be told, meringues terrified me in chef school, mostly because we had to whip them by hand and if there was any oil in the...