Chocolatey goodness meets caffeine boost! This delicious coffee variation can be enjoyed solo or with a healthy serving of coconut whip. Add a collagen booster to increase creaminess while supporting healthy skin, nails and hair.
8 oz oat milk (or milk of choice)
Make hot chocolate: Heat milk, cacao powder, peppermint extract, maple syrup and collagen in a small saucepan for 5 minutes or until well heated. Set aside.
Pull the espresso shot and pour into mug, followed by the hot chocolate.
Garnish with whip, cacao powder and chocolate shavings.
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