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Brew Something New! Salted Caramel Macchiato

Brew Something New! Salted Caramel Macchiato

This show stopping bevvy will have your local barista wondering where you’ve gone! Smooth espresso balances out sweetness for the perfect morning or afternoon pick me up. A quick 10-minute prep will have you set up for a week of salted caramel heaven!


  • 8 oz oat milk (or milk of choice)
  • 1-2 tbsp simple syrup
  • 1 espresso shot 
  • Caramel drizzle
  • Touch of salt

Simple Syrup:

  • 1 cup turbinado sugar (or sugar of choice)
  • 1 cup water
  • 2 tsp vanilla extract

Salted Caramel:

  • 1 cup coconut cream
  • 1 cup coconut sugar
  • 1 tbsp organic cornstarch
  • Pinch of salt


  1. Make the caramel drizzle: combine coconut cream, coconut sugar and cornstarch into a pot until it bubbles. Lower heat and simmer 5 minutes or until desired thickness. Add sea salt. Cool and refrigerate for up to 2 weeks.
  2. Make the simple syrup: combine all ingredients in a pot for 2-3 minutes or until well dissolved. Cool and refrigerate for up to 2 weeks.
  3. Assemble coffee: 
  1. Pour simple syrup into mug.
  2. Steam or froth milk and pour over simple syrup. Stir well. 
  3. Pull espresso shot and pour on top. 
  4. Garnish with caramel drizzle and a touch of sea salt, if desired.
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