Recipes

Classic Canadian Poutine French Fries Gravy 200 g Black River Cheddar Cheese Curds For the Fries 4 organic medium-sized potatoes (russets) 2 cups Mark’s pork lard Salt Cut each potato into 4 or 5 vertical slices and then cut each...

Canadian Salad with Maple Bacon Vinaigrette 2 boneless, skinless chicken breasts 6 cups kale, finely chopped 2 cups organic strawberries, sliced ½ cup red onion, finely chopped 1 cup Goat Feta cheese, crumbled 3 strips organic bacon, cooked and crumbled...

This colourful salad is the perfect way to enjoy the bounty of the harvest in a new and interesting way. It is especially delicious and beautiful when the watermelon radishes from the Goodness Me! farm are in season. I tended...

Did you ever wonder: What did your great, great grandmother do for salad dressing… before? Here is my version of a classic salad dressing from the late 1800s, before vegetable oils became available in 1911. Perhaps this recipe will help...

  When it comes to squash, Butternut might shine in the limelight, but Acorn is always close behind. For stuffing and roasting some would say Acorn Squash is your best bet! Similar in taste, but Acorn Squash has a thicker...

  Close your eyes… now picture this; a huge bowl, spilling over with all-things-good. We’re talking about organic beets, toasted pecans, smoky bacon, sweet apple, dried cranberries, and creamy blue cheese. Okay, now open your eyes and have a look...

  We all need a break from the predictable.  This holiday season try swapping your regular protein shake for one with some festive flare!  Loaded with vitamins, antioxidants and minerals—this smoothie will both satisfy seasonal cravings and give your body...

  It’s that time of year again!  Guests are coming over regularly, potlucks are being planned and the nightmare of last year’s dish still looms overhead!   This year, we have you covered with this delicious medley of vegetables and lean...

  With Jack Frost nipping at your nose, it’s time to celebrate the season and indulge in what warms the heart and soul.  What better way to enjoy the company of friends and family then with a plate of freshly...