Zesty Lemon Squares

With Jack Frost nipping at your nose, it’s time to celebrate the season and indulge in what warms the heart and soul.  What better way to enjoy the company of friends and family then with a plate of freshly baked seasonal squares?  A citrus flare and a lemony twist will have your guests’ taste buds overwhelmed with the flavors brought to life in these delicious little squares.  For more recipes like this, and great holiday tips download our free online Gift Guide!

Crust

2 cups almond flour

6 Tbsp. coconut sugar, or cane sugar

3 Tbsp. Tapioca flour

Stir together. Add 6 Tbsp. cold butter and combine until crumbly.

Place in a 9x9” pan. Bake at 350 degrees C until golden 8-10 minutes.

While crust is baking whisk filling.

Filling

2 large eggs

1 cup coconut sugar, or cane sugar

1/3 cup lemon juice

2 Tbsp. tapioca flour

Pour over hot crust. Return to oven for 14-18 minutes or until the filling is set.

Remove and let cool completely before cutting into squares.

Tip:  Top your sweet squares with a
touch of fresh zest by adding
a small lemon wedge. If you
prefer sweet to sour, try
candying your lemon wedges!